Super Easy Baked Chicken
- 1 hr 26 min
- Serves 2
- 7 ingredients
10 minutes to prep, 1 hour 16 minutes to cook. A ridiculously simple baked chicken recipe that uses just a few pantry staples—oil, orange, garlic, and thyme—to create juicy, flavorful meat. The high‑heat start gives the chicken a nice brown crust, while the lower‑heat finish keeps it tender and perfect for sandwiches or a quick dinner.
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Method
Wash the chicken breasts thoroughly.
Rub the chicken breasts with oil, making sure the oil is evenly distributed.
Season both sides of the chicken with salt, pepper, and any additional seasoning you like.
Add orange zest and juice, minced garlic, and dried thyme to the chicken.
Place the seasoned chicken in a stoneware baking dish.
Bake at 500°F (500°F) for 16 minutes to brown the chicken.
Remove the chicken, wrap it in aluminum foil, and return it to the oven at 350°F (350°F) for 60 minutes, or until fully cooked.
Let the chicken rest briefly, then slice for sandwiches or serve as desired.
Tips while you cook
- High‑heat browning
- Bake at 500°F for 16 minutes before lowering the temperature.
- Foil wrap for moisture
- Wrap the chicken in aluminum foil before the 60‑minute 350°F bake.
- Rest before slicing
- Let the chicken rest briefly after cooking to retain juices.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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