Pineapple Crème Brûlée
A tropical twist on the classic French dessert, this pineapple crème brûlée blends sweet, creamy pineapple with a rich custard and a caramelized sugar crust. A splash of rum adds depth, making it a perfect cocktail‑dessert for sunny evenings.
Maker: tastyfeedsdaily
From: Instagram(view original)
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Ingredients
- 1 pineapple
- 1 7/10 cup thickened cream
- 2 egg yolks
- 2 tbsp cornflour
- 0.85 fl oz sugar
- 1 rum
- 4 tsp sugar
Instructions
- 1Cut a small, ripe pineapple in half lengthwise, remove the core, and dice the flesh into cubes; set the halves aside for later use.
- 2In a blender, combine the pineapple cubes, thickened cream, egg yolks, 25 ml of sugar, cornflour, and the shot of rum; blend until the mixture is completely smooth.
- 3Pass the blended mixture through a fine-mesh sieve into a bowl to remove any fibrous bits, ensuring a silky custard base.
- 4Transfer the strained mixture to a medium saucepan and place over low heat.
- 5Stir continuously with a silicone spatula, scraping the bottom and sides, until the custard thickens and coats the back of the spoon (about 5‑7 minutes).
- 6Remove the saucepan from the heat and let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
- 7Divide the cooled custard evenly among the empty pineapple halves, smoothing the tops with the back of a spoon.
- 8Cover each filled pineapple half with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set.
- 9Just before serving, sprinkle the surface of each custard with the 4 tsp of granulated sugar, ensuring an even layer.
- 10Using a kitchen torch, caramelize the sugar until it turns a deep golden brown and forms a crisp crust; alternatively, place under a broiler for 1‑2 minutes, watching closely.
- 11Allow the caramelized layer to set for a minute, then serve the pineapple crème brûlée immediately for the best contrast of creamy interior and crunchy topping.
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Frequently asked questions
- How long does it take to make Pineapple Crème Brûlée?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Pineapple Crème Brûlée recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pineapple Crème Brûlée recipe come from?
- It was shared by tastyfeedsdaily on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.