Mystery Bag Mascarpone Brownie Tiramisu
A decadent dessert that marries the fudgy richness of a brownie with the airy elegance of tiramisu. The chocolate‑laden base is topped with silky mascarpone cream and espresso‑dipped ladyfingers, creating a harmonious blend of sweet, creamy, and slightly bitter notes. Perfect for special occasions or a luxurious treat after dinner.
Maker: Morgan Hipworth
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 0.85 cup espresso
- 1 7/10 fl oz coffee liqueur
- 3 1/2 oz ladyfinger biscuits
Brownie Layer
- 12 oz butter
- 3 1/2 oz cocoa powder
- 1 3/10 lb sugar
- 6 egg
- 7 1/10 oz plain flour
- 4 3/5 oz chocolate chips
Tiramisu Cream
- 16 oz heavy cream
- 8 egg yolk
- 1 2/5 oz water
- 1 4/5 lb mascarpone cheese
- 11 oz sugar
Instructions
- 1Preheat the oven to 347°F and line a 20 × 30 cm rectangular baking pan with parchment paper.
- 2Melt the butter and let it cool slightly.
- 3In a large mixing bowl, whisk together the melted butter, 600 g sugar, 6 eggs, 100 g cocoa powder, 200 g plain flour, and 130 g chocolate chips until the batter is smooth and fully incorporated.
- 4Pour the batter into the prepared pan, spreading it evenly.
- 5Bake for 25–30 minutes, or until the centre is just set and a toothpick inserted comes out with a few moist crumbs.
- 6Remove the brownie from the oven and allow it to cool completely in the pan.
- 7While the brownie cools, whip the 450 g heavy cream to stiff peaks and refrigerate the whipped cream.
- 8In a small saucepan, combine 300 g sugar and 40 g water. Heat over medium, stirring gently, until the syrup reaches 244°F (soft‑ball stage).
- 9In a stand mixer, beat the 8 egg yolks on medium speed. With the mixer running, slowly drizzle the hot syrup into the yolks in a thin stream, then continue beating.
- 10Increase the mixer speed and beat the yolk‑syrup mixture until it becomes pale, thick, and has cooled to room temperature.
- 11Add the 800 g mascarpone cheese to the yolk mixture and beat until smooth and fully incorporated.
- 12Fold the chilled whipped cream into the mascarpone‑yolk mixture gently, preserving as much air as possible. Chill the tiramisu cream in the refrigerator until needed.
- 13Combine the cooled espresso and the optional coffee liqueur in a shallow dish.
- 14Quickly dip each ladyfinger biscuit into the espresso mixture (do not soak) and arrange a single layer of dipped biscuits over the cooled brownie.
- 15Spread the tiramisu cream evenly over the ladyfinger layer, then pipe any remaining cream in decorative dollops on top.
- 16Dust the surface generously with cocoa powder.
- 17Refrigerate the assembled dessert for at least 6 hours, preferably overnight, to allow the flavours to meld and the cream to set.
- 18Before serving, cut the tiramisu brownie into squares or rectangles and serve chilled.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Mystery Bag Mascarpone Brownie Tiramisu?
- About 1 hour in total: 30 minutes of prep and 30 minutes of cooking.
- How many servings does this Mystery Bag Mascarpone Brownie Tiramisu recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mystery Bag Mascarpone Brownie Tiramisu recipe come from?
- It was shared by Morgan Hipworth on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.