My Version of Mac and Cheese

A comforting macaroni and cheese recipe with a blend of five cheeses.

Maker: Kimberly Villalobos

From: Instagram(view original)

My Version of Mac and Cheese

Prep Time

30 min

Cook Time

20 min

Servings

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Recipe details are AI-assisted from Kimberly Villalobos. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

50 min estimated total time for 4 servings.

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Ingredients

  • 1 macaroni
  • 4 oz gruyere
  • 8 oz sharp cheddar
  • 16 oz mild cheddar
  • 16 oz colby jack
  • 8 oz mozzarella

Instructions

  1. 1
    Cook the macaroni according to package instructions.
  2. 2
    In a large saucepan, melt the gruyere, sharp cheddar, mild cheddar, colby jack, and mozzarella cheese over low heat, stirring constantly.
  3. 3
    Combine the cooked macaroni and cheese sauce, and stir until well combined.
  4. 4
    Transfer the macaroni and cheese to a baking dish and top with additional cheese if desired.
  5. 5
    Bake in a preheated oven at 375°F (374°F) for 20 minutes, or until the top is golden brown and the macaroni and cheese is heated through.