My Version of Mac and Cheese
A comforting macaroni and cheese recipe with a blend of five cheeses.
Maker: Kimberly Villalobos
From: Instagram(view original)

Prep Time
30 min
Cook Time
20 min
Servings
Recipe details are AI-assisted from Kimberly Villalobos. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 1 macaroni
- 4 oz gruyere
- 8 oz sharp cheddar
- 16 oz mild cheddar
- 16 oz colby jack
- 8 oz mozzarella
Instructions
- 1Cook the macaroni according to package instructions.
- 2In a large saucepan, melt the gruyere, sharp cheddar, mild cheddar, colby jack, and mozzarella cheese over low heat, stirring constantly.
- 3Combine the cooked macaroni and cheese sauce, and stir until well combined.
- 4Transfer the macaroni and cheese to a baking dish and top with additional cheese if desired.
- 5Bake in a preheated oven at 375°F (374°F) for 20 minutes, or until the top is golden brown and the macaroni and cheese is heated through.