Dollar Tree Chili Cheese Fries
- 40 min
- Serves 4
- 7 ingredients
10 minutes to prep, 30 to cook. A budget‑friendly, hearty snack that transforms a bag of frozen fries into a cheesy, chili‑laden comfort dish. Velveeta cheese sauce adds creamy richness, while French fried onions provide a satisfying crunch, and a simple lettuce‑carrot salad offers a fresh contrast.
Free. No account needed.
Method
Preheat the oven to 400°F (400°F).
Spray a baking pan with coconut cooking spray.
Spread the frozen crinkle‑cut fries in a single layer on the pan and bake for 8–10 minutes.
Remove the pan, turn the fries over, and bake an additional 10–12 minutes until they are hot throughout.
Drain and open the can of chili beans; spoon the chili evenly over the baked fries and stir gently to combine.
Return the pan to the oven and bake for another 5–7 minutes to heat the chili through.
Open the Velveeta cheese packet, squeeze the cheese sauce over the hot chili‑fries, and stir until the cheese melts and coats everything.
If desired, sprinkle French fried onions on top for extra crunch.
Optionally garnish with a little chopped parsley.
Serve the chili cheese fries alongside a side of lettuce‑carrot salad; you can place a spoonful of the hot topping on the salad if you like.
Tips while you cook
- Turn fries halfway
- Flip the fries after the first bake.
- Gentle chili stir
- Stir the chili gently after spreading it.
- Add cheese after heating chili
- Squeeze the cheese sauce onto the hot chili‑fries and stir until it melts.
- Use cooking spray on pan
- Spray the baking pan with coconut cooking spray before adding fries to prevent sticking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Cheryl Coyote’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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