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Homemade Chili

Recipe by Camcancoook_ on InstagramAdded 9 November 2026.

20 minutes to prep, 1 hour 20 minutes to cook. A hearty, flavor‑packed homemade chili that combines beef, sausage, beans, and a rich blend of spices. The addition of dark chocolate and a cinnamon stick gives it a deep, slightly sweet undertone, while the jalapenos add a pleasant kick. Perfect for a comforting dinner that warms the whole family.

Free. No account needed.

Method

  1. Mix all seasoning blend ingredients together to create the chili seasoning.

  2. In a large pot, brown the ground beef and ground Italian sausage; drain excess grease.

  3. Add the diced onion, green bell pepper, and red bell pepper; cook until translucent.

  4. Stir in the chopped garlic and cook briefly.

  5. Add the canned green chiles and chopped pickled jalapenos; mix well.

  6. Pour in the soy sauce, Worcestershire sauce, and tomato paste; cook down slightly.

  7. Add the fire roasted diced tomatoes, crushed tomatoes, beef stock, and the prepared seasoning blend; combine thoroughly.

  8. Cover the pot and simmer for about 1 hour and 20 minutes.

  9. Stir in the drained chili beans, kidney beans, brown sugar, cinnamon stick, and dark chocolate squares; continue cooking until the chili thickens.

  10. Serve hot in bowls with your favorite toppings.

Tips while you cook

Drain excess grease after browning meat
After browning the ground beef and sausage, drain the excess grease before adding the vegetables.
Cover pot while simmering
Cover the pot and simmer for about 1 hour and 20 minutes before adding the beans and chocolate.
Add beans and chocolate later
Stir in the drained beans, brown sugar, cinnamon stick, and dark chocolate squares after the initial simmer to thicken the chili.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Camcancoook_’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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