Hot Honey Chipotle Mac& Cheese
- 35 min
- Serves 4
- 16 ingredients
15 minutes to prep, 20 to cook. A fiery twist on classic comfort food, this mac and cheese blends three melty cheeses with smoky chipotle and a sweet‑spicy hot honey drizzle, delivering bold heat and creamy richness in every bite.
Free, no account. It stays on this device until you sign in.

Method
Prepare the hot honey: combine honey, Frank’s RedHot sauce, and chili flakes in a small saucepan; simmer over medium heat for 2–3 minutes, stirring occasionally, then remove from heat and set aside.
Cook the pasta
bring a large pot of salted water to a boil, add the pasta, and cook until just shy of al dente, about 7–8 minutes; drain and set aside.
Make the cheese sauce: melt butter in a saucepan over medium heat, whisk in flour to form a roux, and cook for 1 minute. Gradually whisk in milk, continuing to stir until the mixture thickens and becomes smooth, about 4–5 minutes.
Season the sauce
stir in chipotle in adobo, the chicken bouillon cube, smoked paprika, garlic powder, salt, and pepper; cook for another minute to blend flavors.
Incorporate the cheeses
add mozzarella, fontina, and marble cheddar cheese to the sauce, stirring until fully melted and the sauce is glossy.
Combine pasta and sauce: toss the cooked pasta with the cheese sauce until evenly coated.
Finish the dish
drizzle the prepared hot honey over the mac and cheese, give a gentle stir to distribute, and serve immediately.
Tips while you cook
- Prepare the hot honey before the cheese sauce
- Make the hot honey mixture first and set it aside.
- Cook pasta just shy of al dente
- Boil the pasta for 7–8 minutes and drain while it’s still slightly firm.
- Whisk continuously when adding milk
- Gradually whisk the milk into the roux and stir constantly.
- Add all three cheeses together
- Combine mozzarella, fontina, and marble cheddar in one step.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe

Watch Arsenio Eats make it. The video loads from Instagram when you tap.
Arsenio Eats made this.
The recipe comes from Arsenio Eats’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Arsenio Eats and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dinner recipes

Chaozhou Mue Meal with Fried Preserved Daikon, Radish Omelette, Stir‑Fried Water Spinach, and Thai Wing Bean Salad
Chinese Cooking Demystified · 50 min

Spicy Chicken Jollof Rice
Seema Pankhania · 1 hr

Lazy Girl Creamy Tomato Ricotta Shrimp Pasta
Sabrina Nicole · 25 min

Neapolitan Pizza
Brian Lagerstrom · 32 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how