High Protein Dairy-Free Broccoli Cheddar Mac & Cheese

Bring a large pot of salted water to a boil, add the pasta and cook according to the package directions until al dente (about 8‑10 minutes). Drain and set aside.

While the pasta cooks, heat the olive oil in a wide saucepan over medium heat.

Add the diced onion and minced garlic to the pan and sauté for 2‑3 minutes, stirring until the onion becomes translucent and fragrant.

Add the broccoli florets to the saucepan and continue to cook for 3‑4 minutes, stirring occasionally, until the broccoli is just tender but still bright green.

Pour the almond milk into the pan, increase the heat to a gentle simmer, and let it heat for 2 minutes, allowing the flavors to meld.

Stir in the nutritional yeast, protein powder, salt, and black pepper. Continue to simmer, stirring frequently, until the sauce thickens and becomes creamy (about 3‑4 minutes).

Add the cooked pasta to the sauce, tossing to coat each piece evenly. Heat for an additional 1‑2 minutes so the pasta fully absorbs the cheesy sauce.

Taste and adjust seasoning if needed. Remove from heat and serve immediately, optionally topping with extra nutritional yeast or a sprinkle of fresh herbs such as parsley or chives.