Molten Brownies – 37-Minute Recipe
Indulge in these professional‑grade molten brownies, where a crackled crust gives way to a rich, gooey center. Made with high‑quality dark chocolate, spelt flour, and a touch of sea salt, each bite delivers a silky, chocolatey experience that feels both luxurious and comforting.
Recipe by Claire Sharryn Roberto· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- 7 4/5 oz dark chocolate
- 7 1/10 oz unsalted butter
- 3 eggs
- 6 oz coconut blossom sugar
- 1 2/5 oz raw cacao powder
- 2 4/5 oz spelt flour
- 0.28 oz flaky sea salt
- to taste flaky sea salt
Instructions
- 1Preheat the oven to 347°F. Grease and line a 20 cm baking tin.
- 2Melt the butter and chocolate together in a bain‑marie, making sure the bowl does not touch the water.
- 3Remove the bowl from heat and stir in the coconut blossom sugar and 8 g flaky sea salt until fully dissolved, using a wooden spatula to avoid incorporating air.
- 4Let the mixture cool until warm, then add the eggs one at a time, whisking after each addition until the batter is homogeneous and glossy.
- 5Sift the spelt flour and raw cacao powder into the batter and fold gently with a spatula until just combined; do not overmix.
- 6Pour the batter into the prepared tin, tap firmly to release any air bubbles, and sprinkle the garnish flaky sea salt on top.
- 7Bake for 22 minutes, or until the top is set and a skewer inserted comes out with a slightly moist crumb.
- 8Allow the brownies to cool slightly before serving, then enjoy the decadent molten center.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Use a bain‑marie for melting
Melt the butter and chocolate together in a bain‑marie, ensuring the bowl does not touch the water.
Cool before adding eggs
Let the chocolate‑butter mixture cool until warm before whisking in the eggs one at a time.
Tap the tin to remove bubbles
After pouring the batter, tap the tin firmly to release any trapped air bubbles before baking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Molten Brownies?
- About 37 minutes in total: 15 minutes of prep and 22 minutes of cooking.
- How many servings does this Molten Brownies recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Molten Brownies recipe come from?
- It was shared by Claire Sharryn Roberto on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.