Lasagna Soup – 27-Minute Recipe
A hearty lasagna‑in‑a‑bowl soup that combines tender ground beef, rich marinara, and comforting noodles. The creamy cheese mixture adds a velvety finish, making it a perfect quick dinner for the whole family.
Recipe by Sarah marie · Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 1 lb ground beef
- 3 cups marinara sauce
- 4 cups chicken broth
- 2 cups beef broth
- 14 1/2 oz Italian style tomatoes
- 1 oven‑ready lasagna noodles
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 cup heavy cream
- salt, to taste
- black pepper, to taste
Cheese Mixture
- 8 oz ricotta cheese
- 1 1/2 cups parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- 1Brown the ground beef in a large pot over medium heat, breaking it up with a spoon, then drain excess fat.
- 2Add the marinara sauce, chicken broth, beef broth, canned Italian‑style tomatoes, broken lasagna noodles, garlic powder, Italian seasoning, oregano, and basil to the pot; stir to combine.
- 3Cover the pot and simmer for 10 minutes, allowing the noodles to soften and flavors to meld.
- 4Meanwhile, in a separate bowl, mix the ricotta cheese, shredded parmesan cheese, and 0.5 tsp Italian seasoning until smooth.
- 5Stir the heavy cream into the soup, then add the cheese mixture, stirring until fully incorporated.
- 6Season the soup with salt and black pepper to taste, and cook for an additional 2 minutes to heat through.
- 7Serve the lasagna soup hot, optionally garnished with extra grated parmesan or fresh basil.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Simmer covered
Cover the pot and simmer for exactly 10 minutes.
Prepare cheese mixture first
Mix ricotta, shredded parmesan, and Italian seasoning before adding heavy cream.
Final seasoning heat
After adding salt and pepper, cook the soup for an additional 2 minutes to heat through.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Lasagna Soup?
- About 27 minutes in total: 15 minutes of prep and 12 minutes of cooking.
- How many servings does this Lasagna Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lasagna Soup recipe come from?
- It was shared by Sarah marie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.