Lasagna Soup – 45-Minute Recipe
A hearty, comforting lasagna soup that blends the classic flavors of lasagna into a single pot. Tender ground beef, tomato‑rich broth, and broken lasagna sheets mingle with a creamy ricotta‑mozzarella topping, finished with fresh parsley for a burst of color and flavor.
Recipe by Jenn ★· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 lb ground beef
- 1/2 cup onion
- 5 cloves garlic
- 2 tbsp tomato paste
- salt, to taste
- onion powder, to taste
- red pepper flakes, to taste
- Italian seasoning, to taste
- 6 cups chicken broth
- 1 jar pasta sauce (H‑E‑B)
- 8 pieces lasagna sheets
Cheese Topping
- 1 container ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- parsley, to taste
Instructions
- 1Brown 1 lb ground beef in a pot over medium heat until partially cooked.
- 2Add 0.5 cup diced onion to the pot and cook until translucent.
- 3Stir in 5 minced garlic cloves, 2 tbsp tomato paste, and season with salt, onion powder, red pepper flakes, and Italian seasoning to taste.
- 4Pour in the H‑E‑B pasta sauce (1 jar) and 6 cup chicken broth; bring the mixture to a simmer.
- 5Tear the 8 lasagna sheets into irregular rectangular pieces (visible wavy edges) and add them to the simmering sauce; cook until the pasta is tender.
- 6While the soup simmers, prepare the cheese topping as described in the Cheese Topping component.
- 7Spoon dollops of the cheese mixture onto the surface of the soup.
- 8Garnish with additional chopped parsley.
- 9Serve the soup by ladling it into bowls with a ladle, ensuring each bowl receives broth, pasta, meat, and cheese topping.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Brown the beef first
Brown the ground beef in the pot before adding the onion.
Add onion after beef
Add the diced onion once the beef is partially cooked and cook until translucent.
Prepare cheese topping while simmering
Mix the ricotta, mozzarella, Parmesan, and parsley while the soup simmers.
Cook pasta until tender
Add the broken lasagna sheets to the simmering sauce and cook until the pasta is tender.
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Frequently asked questions
- How long does it take to make Lasagna Soup?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Lasagna Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lasagna Soup recipe come from?
- It was shared by Jenn ★ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.