Lasagna Soup – 50-Minute Recipe
A hearty Italian-inspired lasagna soup packed with sausage, beef, and tender pasta, finished with a rich cream base and a cheesy ricotta topping. The bold Arrabbiata sauce and aromatic herbs give it comforting flavor, perfect for a cozy dinner.
Recipe by McKenna Barry · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 tsp Cajun seasoning
- 1/2 yellow onion
- 6 garlic
- 1/2 lb Italian sausage
- 1/2 lb ground beef
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes
- 24 oz Arrabbiata sauce
- 1/2 cup heavy cream
- 4 cups chicken stock
- 1/2 lb lasagna noodles
Ricotta mixture
- 1 cup Parmesan cheese
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup fresh parsley
- salt, to taste
- black pepper, to taste
Instructions
- 1In a medium bowl, combine Parmesan, ricotta, mozzarella, fresh parsley, salt and pepper; set aside.
- 2In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the diced onion with a pinch of salt and cook for 4 minutes.
- 3Add the minced garlic and cook until fragrant, about 30 seconds.
- 4Add the Italian sausage and ground beef, breaking into pieces with a wooden spoon; cook for a few minutes.
- 5Season with salt, pepper, dried basil, oregano, parsley, Italian seasoning, and red pepper flakes; cook until the meat is no longer pink.
- 6Stir in the tomato paste and cook for a couple of minutes.
- 7Pour in the chicken stock and Arrabbiata sauce; bring to a boil.
- 8Add the broken lasagna noodle pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally.
- 9When the noodles are tender, stir in the heavy cream.
- 10Serve the soup topped with a dollop of the ricotta mixture.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season the onion while sautéing
Add a pinch of salt to the diced onion and cook for 4 minutes before adding garlic.
Break noodles before adding
Break the lasagna noodles into pieces prior to stirring them into the broth.
Stir in cream after noodles are tender
Once the noodles are tender, mix in the heavy cream before serving.
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Frequently asked questions
- How long does it take to make Lasagna Soup?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Lasagna Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lasagna Soup recipe come from?
- It was shared by McKenna Barry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.