Korean-Style Beef Pockets
These Korean‑style beef pockets combine savory, slightly sweet, and spicy flavors in a quick tortilla wrap. The glossy beef filling is topped with melty mozzarella and finished with fresh spring onion and a drizzle of chilli oil for a restaurant‑style dinner in minutes.
Maker: Sophie Fisher
From: Instagram(view original)
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Ingredients
- 8 4/5 oz extra lean beef mince
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp ginger
- 1 garlic
- 1/2 tbsp gochujang
- 3 tortillas
- 7 1/10 oz mozzarella
- 1 spring onion
- 2 tsp chilli oil
Instructions
- 1Heat a large skillet over medium‑high heat. Add the beef mince and cook, breaking it up with a wooden spoon, until fully browned, about 5–6 minutes.
- 2Stir in the soy sauce, brown sugar, sesame oil, rice wine vinegar, grated ginger, minced garlic, and gochujang. Mix well and simmer for 3–5 minutes, allowing the sauce to become glossy and slightly sticky. Remove the pan from the heat.
- 3Preheat the oven to 356°F (350°F). Line a baking tray with parchment paper.
- 4If the tortillas feel stiff, lightly dip each one in a shallow bowl of water for a few seconds, then pat dry. Cut each tortilla in half to create six pieces.
- 5Spoon an even amount of the beef mixture onto the center of each tortilla half, sprinkle with grated mozzarella, and fold the tortilla over to form a triangle pocket.
- 6Place the folded pockets on the prepared tray, spacing them apart. Sprinkle any remaining mozzarella over the tops.
- 7Bake in the preheated oven for 20–25 minutes, or until the tortillas are deeply golden and crisp and the cheese is melted and bubbling.
- 8Remove from the oven, garnish each pocket with finely sliced spring onion, and drizzle with chilli oil just before serving.
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Frequently asked questions
- How long does it take to make Korean-Style Beef Pockets?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Korean-Style Beef Pockets recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Korean-Style Beef Pockets recipe come from?
- It was shared by Sophie Fisher on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.