Cheeseburger Smash Tacos

In a small bowl, combine mayonnaise, ketchup, American mustard, and gherkin juice. Stir until smooth and set the burger sauce aside.

Lay out the tortilla wraps on a clean surface. Divide the 500 g of beef mince into three equal portions (about 165 g each) and press each portion onto one half of a wrap, spreading it evenly.

Scatter the thinly sliced onion over the pressed meat, then season generously with salt and black pepper.

Heat a large non‑stick skillet over medium‑high heat and add a thin drizzle of oil, just enough to coat the surface.

Place the wraps meat‑side down in the hot pan. Cook for 3–4 minutes, pressing gently with a spatula, until the meat is browned and develops a crust.

Flip the wraps, immediately lay a slice of burger cheese on each meat side, add a splash of water, and cover the pan with a lid for about 30 seconds to melt the cheese.

Remove the pan from heat. Spoon a generous amount of the prepared burger sauce over the melted cheese on each wrap.

Top the sauce with shredded lettuce, finely chopped tomato, and thinly sliced gherkins, distributing the toppings evenly.

Fold each wrap in half, then cut each folded wrap into three triangular pieces.

Arrange the taco triangles on a serving platter and provide extra sauce on the side for dipping.