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Roman-Style Pastawith Potatoes

Recipe by Ruben Bondì on InstagramAdded 2 November 2026.

15 minutes to prep, 5 to cook. A quick, comforting Roman-style pasta dish that combines tender potatoes, spicy garlic, and a cheesy crust for a creamy, flavorful bite. Ready in just 20 minutes, it's perfect for a satisfying weeknight dinner.

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Roman-Style Pasta with Potatoes by Ruben Bondì, a frame from the Instagram video

Method

  1. Heat oil in a pot and add the cubed potatoes, letting them lightly brown.

  2. Add the chopped onion and sauté until the onion begins to soften.

  3. Stir in the chili pepper and grated garlic, cooking briefly.

  4. Season with salt and add the peeled tomatoes, stirring well.

  5. Add the rosemary sprig and let the mixture simmer for about 5 minutes.

  6. Add the ditalini pasta and cook until al dente, about 5 minutes, adding hot water as needed.

  7. Turn off the heat, let the dish rest for 2 minutes, then stir in the cheese crust and grated pecorino or parmesan.

  8. Serve hot, topped with extra cheese if desired.

Tips while you cook

Brown potatoes first
Heat oil and lightly brown the cubed potatoes before adding the onion.
Add hot water as needed
When cooking the ditalini, add hot water if the pot becomes dry.
Rest before adding cheese
Turn off the heat and let the dish rest for 2 minutes before stirring in the cheese crust and grated pecorino or parmesan.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Ruben Bondì’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ruben Bondì and want this changed? Email [email protected].

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