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Hot Spinach & Artichoke Dip

Recipe by Brooke Carson on InstagramAdded 2 April 2026.

30 minutes to prep, 2 hours to cook. A creamy and delicious hot spinach and artichoke dip, perfect for game day parties or any gathering. Made with artichoke hearts, spinach, and a blend of cheeses, this dip is sure to be a crowd-pleaser.

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Method

  1. Preheat your crockpot to the low setting.

  2. Finely dice the yellow onion and add it to the crockpot.

  3. Open and drain the can of artichoke hearts, then chop them and add to the crockpot.

  4. Add the sour cream, cream cheese, and mayo to the crockpot. Mix until well combined.

    Kitchen notes · Added by ReelsMeals: The dairy mixture looks evenly combined.

  5. Add the Parmesan cheese and 2 cups of the mozzarella cheese to the crockpot. Mix until smooth.

  6. Add the frozen spinach to the crockpot. Mix until the spinach is fully incorporated.

    Kitchen notes · Added by ReelsMeals: The spinach is distributed throughout the dip.

  7. Cook the dip on low for 2 hours, stirring every 30 minutes until the cheese is melted and the dip is hot and bubbly.

    Kitchen notes · Added by ReelsMeals: The cheese is melted and the dip is hot and bubbly.

  8. After 2 hours, stir in the remaining 0.5 cup of mozzarella cheese until melted and well combined.

    Kitchen notes · Added by ReelsMeals: The final mozzarella has melted into the dip.

  9. Serve the dip hot with pita chips, bagel chips, pretzels, and/or veggies.

  10. Enjoy your delicious hot spinach and artichoke dip!

Tips while you cook

Stir Regularly
Stir the dip every 30 minutes while it cooks on low.
Add Final Mozzarella
After the 2‑hour cook, stir in the remaining 0.5 cup mozzarella until melted.
Prep Artichokes First
Open, drain, and chop the canned artichoke hearts before adding them to the crockpot.
Dice Onion Fine
Finely dice the yellow onion before mixing it into the crockpot.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Brooke Carson made this.

The recipe comes from Brooke Carson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Brooke Carson and want this changed? Email [email protected].

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