Hot Spinach & Artichoke Dip – 150-Minute Recipe
A creamy and delicious hot spinach and artichoke dip, perfect for game day parties or any gathering. Made with artichoke hearts, spinach, and a blend of cheeses, this dip is sure to be a crowd-pleaser.
Recipe by Brooke Carson· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 0.5 medium yellow onion
- 1 can artichoke hearts
- 1/2 cup sour cream
- 8 oz cream cheese
- 0.33 cup mayo
- 1/2 cup Parmesan cheese
- 2 1/2 cup mozzarella cheese
- 8 oz spinach
Instructions
- 1Preheat your crockpot to the low setting.
- 2Finely dice the yellow onion and add it to the crockpot.
- 3Open and drain the can of artichoke hearts, then chop them and add to the crockpot.
- 4Add the sour cream, cream cheese, and mayo to the crockpot. Mix until well combined.
- 5Add the Parmesan cheese and 2 cups of the mozzarella cheese to the crockpot. Mix until smooth.
- 6Add the frozen spinach to the crockpot. Mix until the spinach is fully incorporated.
- 7Cook the dip on low for 2 hours, stirring every 30 minutes until the cheese is melted and the dip is hot and bubbly.
- 8After 2 hours, stir in the remaining 0.5 cup of mozzarella cheese until melted and well combined.
- 9Serve the dip hot with pita chips, bagel chips, pretzels, and/or veggies.
- 10Enjoy your delicious hot spinach and artichoke dip!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stir Regularly
Stir the dip every 30 minutes while it cooks on low.
Add Final Mozzarella
After the 2‑hour cook, stir in the remaining 0.5 cup mozzarella until melted.
Prep Artichokes First
Open, drain, and chop the canned artichoke hearts before adding them to the crockpot.
Dice Onion Fine
Finely dice the yellow onion before mixing it into the crockpot.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Hot Spinach & Artichoke Dip?
- About 2 hours 30 minutes in total: 30 minutes of prep and 2 hours of cooking.
- How many servings does this Hot Spinach & Artichoke Dip recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hot Spinach & Artichoke Dip recipe come from?
- It was shared by Brooke Carson on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.