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Hot Spinach & Artichoke Dip

A creamy and delicious hot spinach and artichoke dip, perfect for game day parties or any gathering. Made with artichoke hearts, spinach, and a blend of cheeses, this dip is sure to be a crowd-pleaser.

Maker: Brooke Carson

From: Instagram(view original)

Hot Spinach & Artichoke Dip

Prep Time

30 min

Cook Time

2 hr

Servings

Tags

DipAppetizerGame DaySpinachArtichokeCheesy

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Recipe details are AI-assisted from Brooke Carson. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

2 hr 30 min estimated total time for 8 servings.

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DipAppetizerGame DaySpinach

Ingredients

  • 0.5 medium yellow onion
  • 1 can artichoke hearts
  • 1/2 cup sour cream
  • 8 oz cream cheese
  • 0.33 cup mayo
  • 1/2 cup Parmesan cheese
  • 2 1/2 cup mozzarella cheese
  • 8 oz spinach

Instructions

  1. 1
    Preheat your crockpot to the low setting.
  2. 2
    Finely dice the yellow onion and add it to the crockpot.
  3. 3
    Open and drain the can of artichoke hearts, then chop them and add to the crockpot.
  4. 4
    Add the sour cream, cream cheese, and mayo to the crockpot. Mix until well combined.
  5. 5
    Add the Parmesan cheese and 2 cups of the mozzarella cheese to the crockpot. Mix until smooth.
  6. 6
    Add the frozen spinach to the crockpot. Mix until the spinach is fully incorporated.
  7. 7
    Cook the dip on low for 2 hours, stirring every 30 minutes until the cheese is melted and the dip is hot and bubbly.
  8. 8
    After 2 hours, stir in the remaining 0.5 cup of mozzarella cheese until melted and well combined.
  9. 9
    Serve the dip hot with pita chips, bagel chips, pretzels, and/or veggies.
  10. 10
    Enjoy your delicious hot spinach and artichoke dip!