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Boursin, Bacon& Pepper Jelly Dip

Recipe by Riley Noecker on InstagramAdded 6 November 2026.
  • 10 min
  • Serves 6
  • 4 ingredients

10 minutes to prep. A creamy, tangy dip that combines the rich flavor of Boursin cheese with sweet pepper jelly and salty bacon. Perfect for Thanksgiving gatherings, this four‑ingredient spread is quick to assemble and pairs wonderfully with crackers.

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Ingredients

6 servingsMetric

Amounts as Riley Noecker gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Blend the Boursin cheese with the whipped cream cheese until smooth.

  2. 2

    Spread the mixture in a dip bowl.

  3. 3

    Top the cheese layer with the pepper jelly.

  4. 4

    Sprinkle the crumbled cooked bacon over the jelly.

  5. 5

    Serve with club crackers.

Tips while you cook

Soften cream cheese first
Make sure the cream cheese is softened before blending.
Even cheese layer
Spread the cheese mixture evenly in the bowl before adding the jelly.
Add bacon last
Sprinkle the crumbled bacon after the jelly.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Riley Noecker’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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