Layered Taco Dip

Heat a skillet over medium‑high heat for about one minute, then add the olive oil.

Add the diced onion and sauté until translucent, about 2–3 minutes.

Add the ground beef, breaking it up with a spoon, and cook until browned.

Stir in the taco seasoning packet and continue cooking for another 2–3 minutes.

Deglaze the pan with the Rioja wine and a splash of water; simmer for 2–3 minutes.

Add the sliced green chilies and cook for one more minute.

Transfer the beef mixture to the bottom of a clear serving dish.

Spread the sour cream evenly over the beef layer.

Sprinkle the shredded cheese over the sour cream.

Garnish with sliced black olives.