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Honey Garlic Chicken & Vegetable Stir Fry

This Honey Garlic Chicken & Vegetable Stir Fry is a mouth-watering and easy-to-make dish, perfect for a quick dinner or outdoor cooking. With its sweet and savory sauce, tender chicken, and crunchy vegetables, it's a recipe that's sure to become a favorite.

Maker: WokThisWay

From: Instagram(view original)

Honey Garlic Chicken & Vegetable Stir Fry

Prep Time

15 min

Cook Time

15 min

Servings

Tags

DinnerStir FryAsianChickenVegetarian Option

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Recipe details are AI-assisted from WokThisWay. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

30 min estimated total time for 4 servings.

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DinnerStir FryAsianChicken

Ingredients

  • 2 lb chicken breast
  • 1 tsp salt
  • 1 tsp pepper
  • 7 1/4 tbsp oil
  • 5 garlic
  • 1 tsp ginger
  • 2 cup broccoli
  • 1 red bell pepper
  • 1 cup carrots
  • 0.5 onion
  • 1 green onion
  • 1 tbsp sesame seeds
  • 4 cup rice
  • 1/2 cup soy sauce
  • 0.33 cup honey
  • 1 tbsp sriracha
  • 1 tbsp rice vinegar
  • 2 tbsp water
  • 2 tbsp cornstarch

Instructions

  1. 1
    Preheat your wok or large skillet over low heat.
  2. 2
    Prepare all the ingredients before starting to cook. Evenly coat the diced chicken breast with salt and pepper, and set aside.
  3. 3
    In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, salt, and pepper. Set the sauce aside.
  4. 4
    Add 1/4 cup of oil to the preheated wok. Once the oil is hot, add the chicken breast and cook for 3-4 minutes, or until the chicken is browned. Remove the chicken from the wok and set aside.
  5. 5
    Remove any excess water from the wok.
  6. 6
    Add 3 tablespoons of oil to the wok, followed by the minced garlic and ginger. Cook for 1 minute, stirring constantly, until fragrant.
  7. 7
    Add the diced broccoli to the wok and cook for 1-2 minutes, or until it starts to soften.
  8. 8
    Add the julienned red bell pepper, matchstick carrots, and julienned onion to the wok. Cook for an additional 2-3 minutes, or until all the vegetables are fork-tender.
  9. 9
    Add the cooked chicken back into the wok, along with the prepared sauce.
  10. 10
    In a small bowl, whisk together the water and cornstarch until the cornstarch is dissolved. Add the cornstarch mixture to the wok and stir to combine.
  11. 11
    Cook for an additional 1-2 minutes, or until the sauce has thickened.
  12. 12
    Serve the stir-fry over cooked rice, garnished with diced green onions and sesame seeds.
  13. 13
    Enjoy your delicious Honey Garlic Chicken & Vegetable Stir Fry!