How long does it take to make Hot Honey Garlic Butter Chicken?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this Hot Honey Garlic Butter Chicken recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Hot Honey Garlic Butter Chicken recipe come from?

It was shared by tim laielli on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Hot Honey Garlic Butter Chicken

Name: Hot Honey Garlic Butter Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 0.25 cup honey; 4 garlic cloves; 3 tbsp unsalted butter; 1 tbsp olive oil; 2 tbsp soy sauce; 1 tsp red pepper flakes; to taste salt; to taste black pepper; 2 tbsp fresh parsley

A sweet‑and‑savory chicken dish where tender pieces are glazed with a buttery honey‑garlic sauce that adds a gentle heat. Perfect for a quick weeknight dinner that feels indulgent.

Maker: tim laielli

From: Instagram(view original)

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

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Ingredients

4 boneless skinless chicken breasts
1/4 cup honey
4 garlic cloves
3 tbsp unsalted butter
1 tbsp olive oil
2 tbsp soy sauce
1 tsp red pepper flakes
to taste salt
to taste black pepper
2 tbsp fresh parsley

Instructions

1
Pat the chicken breasts dry with paper towels; season both sides generously with salt and black pepper.
2
Heat a large skillet over medium‑high heat and add 1 tbsp olive oil.
3
When the oil shimmers, add the chicken breasts and sear 4‑5 minutes per side, until golden brown and cooked through (internal temperature 165°F/165°F). Transfer the chicken to a plate and tent with foil to keep warm.
4
Reduce the heat to medium and add the butter to the same skillet; let it melt, scraping up any browned bits from the bottom.
5
Stir in the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
6
Add the honey, soy sauce, and red pepper flakes to the pan; whisk to combine and let the mixture simmer for 2‑3 minutes, allowing it to thicken slightly.
7
Return the cooked chicken to the skillet, spooning the sauce over each piece. Cook for an additional 2 minutes, turning the chicken once, so the glaze coats the meat evenly.
8
If the sauce becomes too thick, thin it with a splash of water or extra chicken broth, stirring until glossy.
9
Remove the skillet from heat. Sprinkle the chopped parsley over the chicken for a fresh finish.
10
Serve the hot honey garlic butter chicken immediately, paired with steamed rice, quinoa, or roasted vegetables.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Hot Honey Garlic Butter Chicken?: About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
How many servings does this Hot Honey Garlic Butter Chicken recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Hot Honey Garlic Butter Chicken recipe come from?: It was shared by tim laielli on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.