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Homemade Chili

Recipe by Camcancoook_ on InstagramAdded 9 November 2026.

20 minutes to prep, 2 hours to cook. A hearty, flavor‑packed homemade chili featuring beef, Italian sausage, beans, and a subtle dark chocolate richness. The complex spice blend adds smoky heat and a touch of sweetness, making it perfect for cozy dinner evenings.

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Method

  1. Brown the ground beef and Italian sausage in a large pot over medium heat, breaking them up with a spoon.

  2. Add the diced onion, green bell pepper, red bell pepper, and minced garlic; sauté until the vegetables are softened, about 5 minutes.

  3. Stir in the green chiles, chopped pickled jalapeno, diced tomatoes, crushed tomatoes, and tomato paste; mix well.

  4. Add the drained chili beans and kidney beans, then pour in the beef stock, soy sauce, and Worcestershire sauce; bring to a gentle boil.

  5. Mix in the brown sugar, cinnamon stick, and dark chocolate squares; continue stirring until the chocolate melts into the sauce.

  6. Season the chili with the spice blend: chili powder, salt, white pepper, onion powder, garlic powder, smoked paprika, oregano, sazon, cumin, and cayenne; stir to combine.

  7. Reduce the heat to low and simmer gently for 90 to 120 minutes, stirring occasionally, until the flavors meld and the sauce thickens.

  8. Remove the cinnamon stick, taste, and adjust seasoning if needed before serving.

Tips while you cook

Brown meat first
Fully brown the ground beef and sausage before adding any vegetables.
Melt chocolate completely
Stir the dark chocolate squares until fully melted into the sauce.
Low simmer and stir
Reduce heat to low and simmer gently, stirring occasionally.
Discard cinnamon stick
Remove the cinnamon stick before serving the chili.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Camcancoook_’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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