Honey Garlic Chicken with Quick Garlic Rice – 35-Minute Recipe
Honey‑garlic chicken glazed in a sweet‑spicy sauce is paired with fragrant garlic rice brightened by lemon juice and fresh coriander. The dish is glossy, flavorful, and ready in under half an hour.
Recipe by ayeshafoodartistry· Structured by ReelsMeals
From: Instagram(view original)
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Honey Garlic Chicken
- 14 oz chicken breast
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp cornflour
- 1 tbsp maida
- 1 egg
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp ketchup
- 1 tsp chilli flakes
- 1/4 tsp black pepper
- 1 tsp cornflour
- 3 tbsp water
- 1 tbsp oil
- 4.5 clove garlic
Garlic Rice
- 2 tbsp oil
- 10 clove garlic
- 1 tsp curry leaves
- 1 tsp red chilli powder
- to taste salt
- 2 cup cooked rice
- 1 tbsp lemon juice
- 2 tbsp coriander
Instructions
- 1Honey Garlic Chicken: Marinate the chicken breast with 1 tsp salt, 0.5 tsp black pepper, 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp cornflour, 1 tbsp maida, and 1 egg; mix until evenly coated.
- 2Prepare the glaze by whisking together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp ketchup, 1 tsp chilli flakes, 0.25 tsp black pepper, 1 tsp cornflour and 3 tbsp water; set aside.
- 3Heat 1 tbsp oil in a skillet over medium heat and fry the marinated chicken pieces until golden and cooked through, about 5‑6 minutes; remove and keep warm.
- 4In the same pan, add another 1 tbsp oil and sauté 4‑5 chopped garlic cloves until fragrant, about 30 seconds.
- 5Pour the prepared glaze into the pan, stirring continuously for 1‑2 minutes until it thickens and becomes glossy.
- 6Return the fried chicken to the pan, toss to coat evenly with the glaze, and cook an additional minute.
- 7Garlic Rice: Heat 2 tbsp oil in a separate pan over medium heat.
- 8Add a garlic paste made from 10‑12 crushed garlic cloves, 1 tsp curry leaves, 1 tsp red chilli powder and salt to taste; sauté until aromatic, about 1 minute.
- 9Stir in the cooked rice, mixing gently to combine with the aromatics; heat for 2‑3 minutes.
- 10Finish the rice by adding 1 tbsp lemon juice and 2 tbsp chopped coriander; toss on high flame for 30 seconds and serve alongside the honey garlic chicken.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Thoroughly
Mix the chicken with salt, pepper, soy sauce, vinegar, cornflour, maida, and egg until evenly coated before cooking.
Use Same Pan for Efficiency
After frying the chicken, reuse the same skillet for the garlic and glaze to build flavor without extra washing.
Stir Continuously When Adding Glaze
Pour the glaze into the pan and stir continuously for 1‑2 minutes until it thickens and becomes glossy.
Finish Rice on High Flame
Toss the cooked rice with lemon juice and coriander on high flame for 30 seconds to finish.
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Frequently asked questions
- How long does it take to make Honey Garlic Chicken with Quick Garlic Rice?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Honey Garlic Chicken with Quick Garlic Rice recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Garlic Chicken with Quick Garlic Rice recipe come from?
- It was shared by ayeshafoodartistry on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.