Fireman Beans
- 1 hr
- Serves 6
- 16 ingredients
15 minutes to prep, 45 to cook. Fireman Beans is a hearty, smoky bean stew featuring smoked sausage, ground beef, and a mix of pinto and Ranch Style beans. The addition of Rotel tomatoes, green chilies, and a blend of spices gives it a Southern-inspired kick, making it a satisfying dinner for a crowd.
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Method
In a large pot, brown the smoked sausage over medium heat. Remove the sausage and set aside, leaving the drippings in the pot.
Add the ground beef to the pot, sear on both sides, then break it up with a spoon and season with salt and pepper.
Add the chopped onion and cook until softened, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds.
Stir in the drained pinto beans, Ranch Style beans with their juices, Rotel tomatoes and green chilies, tomato sauce, diced green chilies, and beef bone broth. Mix well.
Return the browned smoked sausage to the pot and stir to combine all ingredients.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20–60 minutes, stirring occasionally, until the flavors meld and the beans are tender.
Taste the stew and adjust seasonings with Cajun seasoning, honey garlic, paprika, garlic powder, onion powder, and thyme as desired.
Tips while you cook
- Brown sausage first
- Brown the smoked sausage before removing it.
- Sauté onion before garlic
- Cook the onion until softened (3–4 minutes) before adding minced garlic for 30 seconds.
- Stir occasionally while simmering
- During the 20–60 minute simmer, stir occasionally to prevent sticking and ensure even flavor.
- Adjust seasoning at the end
- Taste and add Cajun seasoning, honey garlic, paprika, garlic powder, onion powder, and thyme after simmering.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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