Ham, Egg & Cheese Biscuit Sandwiches
Buttery biscuits topped with ham, fluffy eggs, and melted American cheese make a hearty, protein‑rich breakfast sandwich that's perfect for busy mornings or meal‑prep.
Recipe by Frank Campanella· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 6 biscuit
- 1/2 cup egg beaters
- 3 slice American cheese
- 12 slice ham
- 2 tbsp egg beaters
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Generously spray a large muffin tin with non‑stick cooking spray.
- 3Split each biscuit in half horizontally; you should have 12 halves.
- 4Place one biscuit half, cut side up, into each muffin cup, pressing gently so they sit flat.
- 5Layer two thin slices of ham onto each biscuit half, distributing evenly.
- 6Pour 2–3 tbsp of egg beaters over the ham in each cup, allowing the liquid to spread.
- 7Place half a slice of American cheese on top of the egg mixture in each cup.
- 8Cover each cup with the remaining biscuit half, cut side down, and lightly spray the tops with cooking spray.
- 9Bake for 25–30 minutes, or until the eggs are fully set, the cheese is melted, and the biscuit tops are golden brown.
- 10Remove the pan from the oven and let the sandwiches rest for 3–5 minutes.
- 11Run a thin chopstick or silicone spatula around the edges of each sandwich to loosen them from the tin.
- 12Carefully lift the sandwiches out of the pan and transfer to a serving plate.
- 13Serve warm, or let cool and store in an airtight container for up to 3 days.
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Frequently asked questions
- How long does it take to make Ham, Egg & Cheese Biscuit Sandwiches?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Ham, Egg & Cheese Biscuit Sandwiches recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Ham, Egg & Cheese Biscuit Sandwiches recipe come from?
- It was shared by Frank Campanella on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.