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Grillo's Pickle Dip

Recipe by Kane Bailey on InstagramAdded 27 October 2026.
  • 15 min
  • Serves 6
  • 10 ingredients

15 minutes to prep. A tangy, creamy dip packed with chopped pickles, cheese, and a hint of spice. The blend of sour cream, Greek yogurt, and homemade ranch seasoning creates a rich, savory flavor perfect for parties.

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Grillo's Pickle Dip by Kane Bailey, a frame from the Instagram video

Ingredients

6 servingsMetric

No amounts for 7 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Kane Bailey gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Chop the pickles and place them in a mixing bowl.

  2. 2

    Add the whipped cream cheese and stir until combined.

  3. 3

    Fold in the sour cream and Greek yogurt, mixing well.

  4. 4

    Prepare homemade ranch seasoning and add it to the mixture.

  5. 5

    Stir in bacon bits, shredded cheddar cheese, pickle juice, green onions, and diced jalapeno.

  6. 6

    Mix everything together until evenly combined.

  7. 7

    Serve the dip chilled.

Tips while you cook

Prep pickles first
Chop the pickles before adding any other ingredients.
Gentle folding
Fold the sour cream and Greek yogurt into the mixture rather than stirring vigorously.
Chill before serving
Allow the dip to chill after mixing for optimal texture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Kane Bailey’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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