Guacamole
- 10 min
- Serves 4
- 10 ingredients
10 minutes to prep. A fresh, zesty guacamole that combines creamy avocado with bright lime and a hint of jalapeño heat. This vibrant dip is perfect for tacos, chips, or any gathering where a flavorful, vegetarian appetizer is desired.
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Method
Lightly mash the avocados in a bowl until they reach a creamy consistency.
Stir in the lime zest, lime juice, minced garlic, and minced, deseeded jalapeños, mixing until evenly distributed.
Add the salt, black pepper, and cumin; mix well to incorporate the spices.
Fold in the diced red onion and chopped cilantro until the mixture is uniform.
Taste the guacamole, adjust seasoning if needed, and serve immediately.
Tips while you cook
- Mash before mixing
- Lightly mash the avocados first.
- Add onion and cilantro last
- Fold in the diced red onion and chopped cilantro after the spices are fully incorporated.
- Season to taste at the end
- Taste the guacamole after all ingredients are mixed and adjust salt or pepper as needed.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Elizabeth Wu Williams made this.
The recipe comes from Elizabeth Wu Williams’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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