Pickle Dip
- 10 min
- Serves 4
- 11 ingredients
10 minutes to prep. A tangy, creamy dip packed with chopped pickles, pepperoncinis, and fresh herbs, balanced by a generous amount of yogurt and a hint of cheese. It offers a bright, slightly spicy flavor that pairs perfectly with chips or fresh vegetables.
Free. No account needed.

Method
Chop the pickles and set them aside.
Chop the pepperoncinis and set them aside.
Dice the jalapeno and set it aside.
Chop the green onions, parsley, and dill, then set the herbs aside.
Grate the Colby Jack cheese using a small grater.
In a mixing bowl, combine plain yogurt and mayonnaise, using more yogurt than mayonnaise.
Add the chopped pickles, pepperoncinis, jalapeno, green onions, parsley, dill, and grated cheese to the bowl.
Season the mixture with onion powder and garlic powder.
Mix everything together until the dip is well combined.
Tips while you cook
- Prep all veggies first
- Chop the pickles, pepperoncinis, jalapeno, green onions, parsley, and dill before combining any ingredients.
- Use more yogurt than mayo
- Combine plain yogurt and mayonnaise using a greater amount of yogurt as specified.
- Grate cheese ahead of mixing
- Grate the Colby Jack cheese before adding it to the dip mixture.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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