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Grilled Teriyaki Pineapple Chicken Kabobs

These grilled teriyaki pineapple chicken kabobs combine sweet pineapple with savory Kikkoman teriyaki for a quick, flavorful dinner. The juicy chicken and caramelized pineapple make for a satisfying bite that’s ready in just over half an hour, perfect for a summer grill session or a week‑night crowd‑pleaser.

Maker: Kikkoman USA

From: Instagram(view original)

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Grilled Teriyaki Pineapple Chicken Kabobs

Prep Time

15 min

Cook Time

16 min

Servings

Tags

DinnerGrillChickenSkewersSummer

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From Kikkoman USA on instagram.com · View the original →

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Cooking context

31 min estimated total time for 6 servings.

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DinnerGrillChickenSkewers

Ingredients

  • 2 tbsp pineapple juice
  • 1/2 cup Kikkoman Teriyaki Takumi Original
  • 2 cup pineapple
  • 1 lb boneless skinless chicken breast
  • to grease cooking oil

Instructions

  1. 1
    Preheat the grill to medium‑high heat and lightly coat the grates with cooking oil.
  2. 2
    Place 6 wooden skewers (about 6 inches long) in a bowl of water and let them soak for 10 minutes to prevent burning.
  3. 3
    In a small bowl, combine the pineapple juice and Kikkoman Teriyaki Takumi sauce; stir until well blended. Divide the mixture into two equal portions.
  4. 4
    Thread the cubed pineapple and cubed chicken alternately onto the soaked skewers, leaving a little space between pieces for even cooking.
  5. 5
    Brush each assembled kabob with half of the teriyaki‑pineapple sauce, ensuring both the chicken and pineapple are coated.
  6. 6
    Place the kabobs on the preheated grill and cook for 8 minutes, watching for light caramelization.
  7. 7
    Flip the kabobs, brush with the remaining sauce, and continue grilling for an additional 6–8 minutes, or until the chicken reaches an internal temperature of 165°F (165°F) and is fully cooked through.
  8. 8
    Remove the kabobs from the grill, let them rest for 2 minutes, then serve hot with any leftover sauce on the side.

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Frequently asked questions

How long does it take to make Grilled Teriyaki Pineapple Chicken Kabobs?
About 31 minutes in total: 15 minutes of prep and 16 minutes of cooking.
How many servings does this Grilled Teriyaki Pineapple Chicken Kabobs recipe make?
This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
Where does this Grilled Teriyaki Pineapple Chicken Kabobs recipe come from?
It was shared by Kikkoman USA on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.