Hot Honey Beef Loaded Sweet Potatoes
- 30 min
- Serves 2
- 7 ingredients
10 minutes to prep, 20 to cook. A protein‑packed dinner featuring a fluffy baked sweet potato loaded with seasoned ground beef, creamy avocado, tangy salsa, and a spicy chili‑oil drizzle. Quick to assemble and perfect for a satisfying post‑workout meal.
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Method
Slice and fluff a baked sweet potato, then place it on a plate.
Top the sweet potato with cooked ground beef, spreading it evenly.
Add mashed avocado over the meat.
Stir the chili oil and tomato sauce together in a small container until well combined.
Drizzle the prepared chili oil sauce over the assembled sweet potato.
Spoon salsa over the dish.
Finish with a drizzle of white sauce.
Tips while you cook
- Mix sauce first
- Stir the chili oil and tomato sauce together before assembling the dish.
- Fluff potatoes while hot
- Slice and fluff the baked sweet potato immediately after baking.
- Evenly spread beef
- Distribute the cooked ground beef evenly over the sweet potato for consistent portions.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Karli Schiller made this.
The recipe comes from Karli Schiller’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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