Delicious Kebab

Instructions

1. Grind the onion and parsley in a food processor and squeeze out the juice.
2. In a mixing bowl, add the minced meat, onion, and spices, and knead well.
3. Transfer to a baking tray lined with parchment paper, spread it out, and cut into long strips with a knife or spatula, leaving spaces in between.
4. Arrange the tomatoes and peppers around the edges of the tray.
5. Add salt and olive oil on top and bake in a preheated oven at 220°C for 15 minutes.
6. Change the oven setting to broil and lightly brown without drying it out, then take it out of the oven.
7. Note: If the vegetables are not browned to your liking, you can transfer them to a separate tray and roast them in the oven.