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Delicious Kebab

Recipe by Ayşe Bektaş on InstagramAdded 18 May 2025.

10 minutes to prep, 20 to cook. A delicious kebab recipe with minced meat, vegetables, and spices.

See all 8 versions of kebab, compared

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Method

  1. Grind the onion and parsley in a food processor and squeeze out the juice.

    Kitchen notes · Added by ReelsMeals: Squeezing out the onion and parsley juice keeps excess liquid out of the meat mixture.

  2. In a mixing bowl, add the minced meat, onion, and spices, and knead well.

    Kitchen notes · Added by ReelsMeals: Knead just until the meat and seasoning are evenly combined.

  3. Transfer to a baking tray lined with parchment paper, spread it out, and cut into long strips with a knife or spatula, leaving spaces in between.

    Kitchen notes · Added by ReelsMeals: Leave visible gaps between strips so their edges can brown.

  4. Arrange the tomatoes and peppers around the edges of the tray.

  5. Add salt and olive oil on top and bake in a preheated oven at 425°F for 15 minutes.

  6. Change the oven setting to broil and lightly brown without drying it out, then take it out of the oven.

    Kitchen notes · Added by ReelsMeals: Broil only until the surface colors lightly; the recipe calls for keeping the meat moist.

  7. Note: If the vegetables are not browned to your liking, you can transfer them to a separate tray and roast them in the oven.

Tips while you cook

Remove excess moisture
After processing the onion and parsley, squeeze out the juice before adding them to the meat.
Knead thoroughly
Knead the minced meat, onion mixture, and spices well.
Leave spacing when cutting
Cut the spread meat into long strips leaving spaces between them for uniform cooking.
Watch the broil stage
During the broil step, monitor closely to lightly brown without drying the kebab out.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ayşe Bektaş made this.

The recipe comes from Ayşe Bektaş’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ayşe Bektaş and want this changed? Email [email protected].

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Kebab, 8 ways

Eight creators posted their own. Most use onion, tomato, olive oil and garlic.

  1. Ayşe Bektaş30 min10 ingr.Only this one uses meat and cumin
  2. Ferdi Ünlü50 min15 ingr.Only this one uses beef sirloin, red pepper and garlic yogurt
  3. Emily Roz1 hr 15 min20 ingr.Only this one uses all-purpose flour, active yeast and cheddar cheese
  4. Kikkoman USA31 min5 ingr.Only this one uses pineapple juice, kikkoman teriyaki takumi original and pineapple
  5. Hunter Micheletto35 min14 ingr.Only this one uses ground beef, tortilla and cheese
  6. Meliz Cooks2 hr20 ingr.Only this one uses chicken stock, stock cube and oregano
Compare all 8 side by side

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