Chicken and Potato Kebab – One-Pan 120-Minute Recipe
A hearty Turkish one‑tray roast featuring tender chicken thighs, chunky potatoes, and sweet tomatoes, seasoned with aromatic spices and a splash of lemon. The dish cooks low and slow, then finishes uncovered for a crisp, golden finish, making it perfect for a comforting family dinner.
Recipe by Meliz Cooks· Structured by ReelsMeals
From: Facebook(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 0.85 cup chicken stock
- 0.85 cup water
- 1 stock cube
- 2 tbsp tomato purée
- 6 tbsp olive oil
- 4 onion
- 1 7/10 lb potatoes
- 8 chicken thighs or drumsticks
- 6 garlic
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp pul biber
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 tbsp parsley leaves
- 14 oz tomatoes
- 1 7/10 cups water
- 3 bay leaf
- 1 lemon
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2In a large baking tray, combine olive oil, chicken stock, water, the stock cube, tomato purée, chopped tomatoes, bay leaves, lemon halves, and all dried herbs and spices; stir well to distribute the flavors.
- 3Add the quartered onions, halved potatoes, and chicken pieces to the tray, arranging everything in a single layer.
- 4Cover the tray tightly first with parchment paper and then with foil, and bake for about 40 minutes.
- 5Remove the parchment and foil, turn the chicken pieces over, and continue roasting uncovered for 30 minutes.
- 6Turn the chicken again and roast for an additional 30 minutes, or until the chicken is golden and the vegetables are tender.
- 7Sprinkle chopped parsley over the finished dish and serve with vermicelli rice, a fresh salad, and yogurt.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cover tightly for the first bake
Seal the tray with parchment paper then foil and bake for about 40 minutes.
Turn chicken after uncovering
After removing the cover, flip the chicken pieces before the next roasting stage.
Preheat oven before assembling
Set the oven to 180 °C (350 °F) prior to adding ingredients to the tray.
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Frequently asked questions
- How long does it take to make Chicken and Potato Kebab?
- About 2 hours in total: 20 minutes of prep and 1 hour 40 minutes of cooking.
- How many servings does this Chicken and Potato Kebab recipe make?
- This recipe makes 5 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chicken and Potato Kebab recipe come from?
- It was shared by Meliz Cooks on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.