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Cheese and Prosciutto Pizza

Recipe by matthew sullivan on InstagramAdded 5 November 2026.

15 minutes to prep, 12 to cook. A bold and flavorful pizza topped with a blend of mozzarella, feta, and pecorino cheeses, sweet grapes, salty prosciutto, and fresh mint. The combination of creamy cheeses, juicy grapes, and aromatic herbs creates a unique sweet‑savory experience that's perfect for a fun dinner or gathering.

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Method

  1. Sprinkle shredded mozzarella cheese over the pizza dough.

  2. Place grapes onto the cheese‑covered dough.

  3. Add feta cheese, pecorino cheese, and drizzle olive oil over the pizza.

  4. Arrange the toppings on the dough.

  5. Grind black pepper onto the pizza.

  6. Place prosciutto slices on the pizza.

  7. Add mint leaves as a garnish.

  8. Drizzle additional olive oil over the pizza.

  9. Grate more pecorino cheese over the pizza.

Tips while you cook

Layer mozzarella first
Sprinkle shredded mozzarella over the dough before adding other toppings.
Add grapes early
Place grapes onto the cheese‑covered dough.
Drizzle olive oil after cheese
Drizzle olive oil over the pizza after adding the cheeses.
Garnish with mint post‑bake
Add mint leaves as a garnish after baking for fresh flavor.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from matthew sullivan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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