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Delicious Breakfast Sliders

Recipe by Hajar Larbah on InstagramAdded 2 April 2026.

15 minutes to prep, 10 to cook. These delicious breakfast sliders are a perfect way to start your day, featuring scrambled eggs, chipotle aioli, and herb butter on toasted Hawaiian rolls. They're easy to make and can be customized with your favorite ingredients.

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Method

  1. Preheat a non-stick skillet over medium heat.

  2. Prepare the garlic and herb butter by mixing minced garlic with softened herb butter in a small bowl.

    Kitchen notes · Added by ReelsMeals: The minced garlic is evenly mixed through the softened herb butter.

  3. Prepare the chipotle aioli by mixing chipotle peppers in adobo sauce with mayonnaise in another bowl.

  4. Toast the Hawaiian rolls by baking them in the oven at 350°F (350°F) for 5 minutes.

    Kitchen notes · Added by ReelsMeals: The rolls are warmed and lightly toasted.

  5. Scramble the eggs in the preheated skillet and set aside.

    Kitchen notes · Added by ReelsMeals: The scrambled eggs are just set before assembling.

  6. Assemble the sliders by spreading a layer of herb butter on the bottom bun, followed by a scrambled egg, a dollop of chipotle aioli, and finally the top bun.

    Kitchen notes · Added by ReelsMeals: The aioli and egg sit between the buttered roll halves.

  7. Serve the breakfast sliders immediately and enjoy!

  8. Consider adding cheese, bacon, or sausage to the sliders for added flavor.

  9. For an extra crispy bun, grill the sliders in a panini press for 2-3 minutes.

  10. Let the sliders cool for a minute or two before serving to allow the flavors to meld together.

Tips while you cook

Mix butter and garlic early
Combine minced garlic with softened herb butter before the rolls are toasted.
Overlap cooking steps
While the rolls bake for 5 minutes, scramble the eggs in the preheated skillet to use the same time efficiently.
Let sliders rest briefly
Allow the assembled sliders to cool for a minute or two before serving to let the flavors meld.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Hajar Larbah make it. The video loads from Instagram when you tap.

Hajar Larbah made this.

The recipe comes from Hajar Larbah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Hajar Larbah and want this changed? Email [email protected].

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