Delicious Breakfast Sliders
These delicious breakfast sliders are a perfect way to start your day, featuring scrambled eggs, chipotle aioli, and herb butter on toasted Hawaiian rolls. They're easy to make and can be customized with your favorite ingredients.
Maker: Hajar Larbah
From: Instagram(view original)
Prep Time
15 min
Cook Time
10 min
Servings
Recipe details are AI-assisted from Hajar Larbah. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 8 servings.
Explore related saves
Ingredients
- 8 rolls Hawaiian Rolls
- 3 cloves Garlic
- 1/2 cup Herb Butter
- 1/2 cup Chipotle Aioli
- 8 eggs Eggs
Instructions
- 1Preheat a non-stick skillet over medium heat.
- 2Prepare the garlic and herb butter by mixing minced garlic with softened herb butter in a small bowl.
- 3Prepare the chipotle aioli by mixing chipotle peppers in adobo sauce with mayonnaise in another bowl.
- 4Toast the Hawaiian rolls by baking them in the oven at 350°F (347°F) for 5 minutes.
- 5Scramble the eggs in the preheated skillet and set aside.
- 6Assemble the sliders by spreading a layer of herb butter on the bottom bun, followed by a scrambled egg, a dollop of chipotle aioli, and finally the top bun.
- 7Serve the breakfast sliders immediately and enjoy!
- 8Consider adding cheese, bacon, or sausage to the sliders for added flavor.
- 9For an extra crispy bun, grill the sliders in a panini press for 2-3 minutes.
- 10Let the sliders cool for a minute or two before serving to allow the flavors to meld together.