How long does it take to make Crispy Parmesan Carrot Fries?

About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.

How many servings does this Crispy Parmesan Carrot Fries recipe make?

This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.

Where does this Crispy Parmesan Carrot Fries recipe come from?

It was shared by shredhappens on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Crispy Parmesan Carrot Fries

Name: Crispy Parmesan Carrot Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 7 carrots; 1-2 tsp olive oil spray; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp onion powder; to taste red chilli flakes; a couple of pinches salt; 2 cup parmesan cheese; to taste Nando's Peri Peri Sauce

These crispy parmesan carrot fries combine the earthy sweetness of carrots with a smoky, peppery seasoning and a crunchy parmesan coating. The result is a savory, crunchy snack that’s quick to make and perfect for a family dinner or a party appetizer.

Recipe by shredhappens· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

30 min estimated total time for 8 servings.

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Ingredients

7 carrots
1 tsp olive oil spray
1 tsp smoked paprika
1 tsp dried oregano
1 tsp onion powder
to taste red chilli flakes
a couple of pinches salt
2 cup parmesan cheese
to taste Nando's Peri Peri Sauce

Instructions

1
Preheat the oven to 446°F (450°F) and line a baking tray with parchment paper.
2
Peel the carrots and cut them into fry‑shaped pieces, about 0.5 to 1 cm thick.
3
Lightly coat the carrot pieces with olive oil spray.
4
Add the smoked paprika, dried oregano, onion powder, red chilli flakes, and salt; toss until the carrots are evenly coated.
5
Place the grated parmesan cheese in a bowl and toss the coated carrot fries in it until each piece is fully covered.
6
Arrange the fries in a single layer on the prepared baking tray, ensuring they do not overlap.
7
Bake for 18 to 20 minutes, or until the fries are golden and crispy.
8
Carefully flip the fries, sprinkle a little extra parmesan on top if desired, and bake for an additional 2 to 3 minutes.
9
Remove from the oven and serve immediately with Nando's Peri Peri Sauce for dipping.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Crispy Parmesan Carrot Fries?: About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
How many servings does this Crispy Parmesan Carrot Fries recipe make?: This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this Crispy Parmesan Carrot Fries recipe come from?: It was shared by shredhappens on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.