Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
These Japanese‑style long fries are a crispy, savory snack that pairs perfectly with a zesty garlic mayo Parmesan sauce. The potatoes are boiled, mashed, and seasoned with paprika, pepper, and herbs before being deep‑fried to a golden finish, making them ideal for a family dinner or street‑food‑style gathering.
Maker: AYLIN ELMA 🦋
From: Instagram(view original)
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About this saved recipe
Ingredients
- 3.5 pcs potatoes
- 3 1/5 oz cornstarch
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- to taste parmesan
Garlic Mayo Sauce
- 4 tbsp mayonnaise
- 1 tbsp garlic powder
- 1 tbsp onion powder
- to taste parsley
- 1 tsp lemon juice
- 1 tsp olive oil
Instructions
- 1Peel the potatoes and cut them into uniform chunks.
- 2Place the potatoes in a pot of cold water, bring to a boil, and cook for 20–25 minutes until fork‑tender.
- 3Drain the potatoes and let them steam dry for a couple of minutes.
- 4Mash the potatoes until completely smooth, ensuring no lumps remain.
- 5Stir in the cornstarch, onion powder, garlic powder, dried parsley, salt, paprika, and black pepper; mix thoroughly until the mixture is uniform.
- 6Transfer the seasoned potato dough into a piping bag or a zip‑top bag with a small corner cut off.
- 7Refrigerate the bagged dough for at least 30 minutes to firm up.
- 8Preheat oil in a deep‑fryer or heavy pot to 347°F (350°F).
- 9Pipe long rectangular strips onto a parchment‑lined tray, then cut each strip in half to create individual fries.
- 10Carefully lower the fries into the hot oil in batches, frying for 3–4 minutes until golden and crisp.
- 11Remove the fries with a slotted spoon and drain on paper towels.
- 12While the fries are still hot, toss them with grated Parmesan and fresh parsley.
- 13Drizzle the prepared garlic mayo sauce over the fries or serve it on the side for dipping.
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Frequently asked questions
- How long does it take to make Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce recipe come from?
- It was shared by AYLIN ELMA 🦋 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.