How long does it take to make Greek Salad Fries with Grilled Chicken and Tzatziki?

About 1 hour 25 minutes in total: 45 minutes of prep and 40 minutes of cooking.

How many servings does this Greek Salad Fries with Grilled Chicken and Tzatziki recipe make?

This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.

Greek Salad Fries with Grilled Chicken and Tzatziki

Name: Greek Salad Fries with Grilled Chicken and Tzatziki
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 potatoes; 1 tsp paprika; 1 tsp garlic powder; to taste salt; 1 tsp olive oil spray; 1 red bell pepper; 1 green bell pepper; 1 red onion; 1 cucumber (for salad); 50 g feta cheese; 30 g olives; 1 tsp fresh dill; 80 g Greek yogurt; 1 garlic clove; 1 cucumber (for tzatziki); 2 tsp red wine vinegar; 1 tsp extra virgin olive oil; 1 butterflied chicken breast; to taste black pepper; 1 tbsp fresh lemon juice; 1 cucumber

A vibrant Mediterranean feast featuring crispy Greek‑style fries, a fresh salad of bell peppers and cucumbers, creamy tzatziki, and juicy grilled chicken. Bright herbs, tangy yogurt, and smoky grill flavors make this a satisfying and wholesome meal.

Maker: comedinewithbrie_

From: Instagram(view original)

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Greek Salad Fries with Grilled Chicken and Tzatziki

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Prep Time

45 min

Cook Time

40 min

Servings

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Cooking context

1 hr 25 min estimated total time for 1 servings.

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Dinner Mediterranean Chicken Salad

Ingredients

1 cucumber (for salad)
1 cucumber (for tzatziki)

Fries

1 potatoes
1 tsp paprika
1 tsp garlic powder
to taste salt
1 tsp olive oil spray

Greek Salad

1 red bell pepper
1 green bell pepper
1 red onion
1 cucumber
1 4/5 oz feta cheese
1 1/10 oz olives
1 tsp fresh dill

Tzatziki

2 4/5 oz Greek yogurt
1 garlic clove
1 cucumber
2 tsp red wine vinegar
1 tsp extra virgin olive oil
to taste salt

Grilled Chicken

1 butterflied chicken breast
1 tsp paprika
1 tsp garlic powder
to taste salt
to taste black pepper
1 tbsp fresh lemon juice
1 tsp extra virgin olive oil

Instructions

1
Preheat the oven to 428°F (425°F).
2
Cut the potatoes into fry‑shaped sticks.
3
In a large bowl, toss the potato sticks with paprika, garlic powder, salt, and a light spray of olive oil until evenly coated.
4
Spread the seasoned fries in a single layer on a baking sheet and bake for 25–30 minutes, turning halfway through, until golden and crispy.
5
While the fries bake, dice the red bell pepper, green bell pepper, red onion, and cucumber; combine them in a bowl with feta cheese, olives, and fresh dill, then toss gently and set aside.
6
For the tzatziki, whisk together Greek yogurt, minced garlic, grated cucumber (excess water squeezed out), red wine vinegar, extra virgin olive oil, and salt until smooth; refrigerate briefly.
7
Season the butterflied chicken breast with paprika, garlic powder, salt, and black pepper; drizzle with fresh lemon juice and a teaspoon of olive oil.
8
Heat a grill pan or outdoor grill over medium‑high heat and grill the chicken for 6–7 minutes per side, or until the internal temperature reaches 167°F (165°F) and juices run clear.
9
Slice the grilled chicken breast into strips.
10
To serve, place the hot fries on a platter, top with the Greek salad mixture, add a generous dollop of tzatziki, and arrange the sliced grilled chicken on the side.

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