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Spiced Curry

Recipe by RJ on InstagramAdded 10 November 2026.

15 minutes to prep, 30 to cook. A fragrant, spice‑laden curry brimming with aromatic whole spices, fresh chilies, and a hint of sweetness from cashews. The cubed tofu soaks up the vibrant orange sauce, making it a satisfying vegetarian main that’s quick to assemble and full of flavor.

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Method

  1. Heat 2-3 tsp oil in a pot.

  2. Add sliced onions, star anise, bay leaves, fennel seeds, green cardamom, cumin seeds, cinnamon stick, mace, and cloves; sauté until fragrant.

  3. Add sliced green chilies and continue sautéing.

  4. Season with salt, then add mint and coriander leaves.

  5. Add chopped tomatoes, chopped onions, and minced garlic; sauté until softened.

  6. Add cashews and continue cooking briefly.

  7. Add 2 tsp chilli powder and stir well.

  8. Pour in 1/2 cup water and bring the mixture to a simmer.

  9. Add the cubed marinated tofu (or other protein) and stir to combine.

  10. Garnish the curry with fresh cilantro before serving.

Tips while you cook

Sauté spices fully
Cook the whole spices until fragrant before adding other ingredients.
Simmer before tofu
Add water and bring to a simmer before stirring in the marinated tofu.
Garnish at the end
Finish the curry by sprinkling fresh cilantro just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from RJ’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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