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Crispy Jalapeño Popper Pinwheels

Recipe by Evelyn Kitchen on InstagramAdded 6 November 2026.

15 minutes to prep, 10 to cook. These Crispy Jalapeño Popper Pinwheels are a low‑carb snack packed with creamy cheese, spicy jalapeños, and smoky bacon. The roll‑and‑slice method makes them easy to prepare, and a quick air‑fry gives them a golden, crunchy exterior. Perfect for a quick bite or party appetizer.

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Method

  1. Mix cream cheese, sliced jalapeños, crumbled bacon, and shredded cheese together to form a filling.

  2. Spread the filling onto a tortilla (or low‑carb wrap).

  3. Add the cooked and crumbled bacon onto the tortilla.

  4. Sprinkle the shredded cheese over the tortilla.

  5. Roll the tortilla tightly and slice into pinwheels.

  6. Brush the pinwheels with melted butter.

  7. Place the pinwheels in an air fryer basket.

  8. Air fry the pinwheels until golden and crispy, about 8‑10 minutes.

Tips while you cook

Even filling spread
Spread the filling evenly on the tortilla before rolling.
Butter brush for crispness
Brush the pinwheels with melted butter before air‑frying to promote crispness.
Uniform pinwheel slices
Cut the rolled tortilla into even pinwheels.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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