Crispy Bhajia (Pakora)with Green Chutney

Bhajia

1. 1

   Peel the potato, then dice it into small pieces.

2. 2

   Dice the onion.

3. 3

   Chop the green chilies and spinach.

4. 4

   Crush the spinach leaves with your hands in the bowl.

5. 5

   Add the diced potato, diced onion, chopped chilies, crushed spinach, whole black peppercorns, coriander seeds, cumin seeds, salt, and turmeric (if using) to the bowl.

6. 6

   Add gram flour and water, mixing to form a thick batter.

7. 7

   Heat oil in a deep pan and drop small portions of the batter into the hot oil, frying until golden and super crunchy.

8. 8

   Remove the fried bhajia and drain on paper towels.

Chutney

9. 9

   In a blender combine coriander leaves, mint leaves, yogurt, cumin seeds, salt, and a squeeze of lime (if available). Blend until smooth.

10. 10

    Serve the chutney alongside the crispy bhajia.