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Crispy Asian-Style Edamame

Recipe by Sophie Fisher on InstagramAdded 5 November 2026.

10 minutes to prep, 15 to cook. Crispy Asian‑style edamame tossed in a spicy‑sweet sauce, coated with cornflour and sesame seeds, then air‑fried to a crunchy snack. Perfect as a protein‑rich appetizer for parties or a quick bite.

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Method

  1. Place the thawed, dried edamame in a large bowl and drizzle with soy sauce, sriracha, and sesame oil; toss until evenly coated.

  2. Add cornflour, garlic powder, ground ginger, white pepper, and sesame seeds to the bowl; toss again until the edamame are fully coated with the dry mixture.

  3. Lightly oil the basket of an air‑fryer, spread the coated edamame in a single layer, and spray the tops with olive oil spray.

  4. Air‑fry at 400°F for 12–16 minutes, shaking the basket halfway through, until the edamame are golden and crispy.

  5. Transfer to a serving dish and serve immediately.

Tips while you cook

Dry edamame thoroughly before coating
Pat the thawed edamame completely dry before adding the sauce.
Use a single layer in the basket
Spread the coated edamame in a single layer in the air‑fryer basket.
Shake basket halfway
Shake the basket halfway through the cooking time to promote even browning.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Sophie Fisher’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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