Crispy Beer Battered Mushrooms
- 25 min
- Serves 4
- 7 ingredients
15 minutes to prep, 10 to cook. These crispy beer‑battered mushrooms are a crunchy, savory snack perfect for game night or a tasty appetizer. A light batter made with flour, spices, beer, and cream coats whole button mushrooms before they are fried to golden perfection, and a bright herb sauce adds a fresh finishing touch.
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Method
Crispy Beer Battered Mushrooms: Combine flour and ground spices in a metal tray.
Crispy Beer Battered Mushrooms: Add beer and cream (or milk) to the dry mixture and whisk until a smooth, creamy batter forms.
Crispy Beer Battered Mushrooms: Toss whole button mushrooms in a little flour to coat them lightly.
Crispy Beer Battered Mushrooms: Dip the flour‑coated mushrooms into the batter, ensuring each piece is fully covered.
Crispy Beer Battered Mushrooms: Heat vegetable oil in a deep pan until hot and fry the battered mushrooms until golden brown, turning as needed.
Crispy Beer Battered Mushrooms: Remove the fried mushrooms with a wire skimmer and drain on paper towels.
Crispy Beer Battered Mushrooms: Stir chopped fresh herbs into a white sauce (or simply drizzle the sauce) to finish.
Crispy Beer Battered Mushrooms: Serve the crispy beer‑battered mushrooms hot, optionally garnished with the herb‑infused sauce.
Tips while you cook
- Flour coating
- Toss the whole mushrooms in a little flour before dipping them in the batter.
- Maintain oil temperature
- Keep the oil hot and turn the mushrooms as they fry.
- Drain excess oil
- Remove the fried mushrooms with a wire skimmer and drain on paper towels.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ana Negoita’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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