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Bang Bang Chicken Bites

Recipe by Sophie Fisher on InstagramAdded 5 November 2026.

15 minutes to prep, 10 to cook. Crispy bite‑size chicken coated in a sweet‑spicy bang‑bang sauce, perfect as a snack or party appetizer. The shake‑and‑coat method keeps the kitchen tidy while delivering a satisfying crunch.

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Method

  1. Place the diced chicken and flour into a large container with a lid and shake until the chicken is evenly coated.

  2. Crack the egg into the container, add soy sauce and sriracha, then shake again until the chicken is fully coated.

  3. Add the panko breadcrumbs and shake until the chicken is evenly coated in crumbs.

  4. Heat a generous drizzle of neutral oil in a large frypan over medium heat. Shallow‑fry the chicken in a single layer for 3–4 minutes per side, until golden, crispy, and cooked through; work in batches if necessary and set the cooked pieces aside.

  5. Whisk together Kewpie mayo, sweet chilli sauce, rice wine vinegar, and sriracha in a large bowl until smooth and creamy.

  6. Add the crispy chicken to the sauce and toss until each piece is evenly coated.

  7. Transfer the coated chicken bites to a serving plate and finish with sesame seeds and freshly chopped chives.

Tips while you cook

Shake coating evenly
Seal the container and shake after each addition (flour, then egg mixture, then panko).
Maintain oil temperature
Heat the neutral oil over medium until shimmering before adding the chicken.
Work in batches
Fry the chicken in a single layer, using multiple batches if needed.
Toss while hot
Add the fried chicken to the sauce immediately and toss.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Sophie Fisher’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Sophie Fisher and want this changed? Email [email protected].

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