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Creamy Dill Pickle Dip

Recipe by Arash Hashemi on InstagramAdded 27 October 2026.

10 minutes to prep. A tangy, high‑protein dip that blends creamy cottage cheese and Greek yogurt with crisp dill pickles, fresh herbs, and a hint of garlic. Its smooth texture and bright dill flavor make it perfect for crackers, veggies, or as a tasty spread on a power bowl.

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Creamy Dill Pickle Dip by Arash Hashemi, a frame from the Instagram video

Method

  1. Add all ingredients except half of the chopped pickles and half of the herbs to a food processor and blend until completely smooth.

  2. Fold in the remaining pickles and herbs, then finish by stirring in extra dill, chives, lemon zest, a pinch of crumbled feta (optional), black pepper, and a drizzle of olive oil.

  3. Serve with vegetables, crackers, pita chips, or enjoy by the spoonful.

Tips while you cook

Blend first, add later
Blend all ingredients except half the chopped pickles and half the herbs for a completely smooth base.
Fold in remaining pickles and herbs
After blending, gently fold in the remaining pickles and herbs to retain texture.
Finish with optional toppings
Stir in optional feta, a drizzle of olive oil, and extra herbs right before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Arash Hashemi made this.

The recipe comes from Arash Hashemi’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Arash Hashemi and want this changed? Email [email protected].

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