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Spicy Chicken Tikka

Recipe by bi_bi_foods by Ankita on InstagramAdded 26 October 2026.

20 minutes to prep, 15 to cook. Juicy, smoky chicken tikka marinated in a blend of bold Indian spices and hung curd, then air‑fried to a perfect char. The dish bursts with heat, citrus, and fresh coriander, making it an irresistible starter for any gathering.

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Spicy Chicken Tikka by bi_bi_foods by Ankita, a frame from the Instagram video

Method

  1. Place the chicken thigh pieces in a large bowl.

  2. Add hung curd, turmeric powder, red chilli powder, cumin powder, chicken masala, black pepper powder, ginger‑garlic paste, salt, chopped coriander leaves, lemon juice, and mustard oil to the bowl.

  3. Mix everything thoroughly until the chicken is evenly coated with the marinade.

  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to penetrate the meat.

  5. Preheat the air‑fryer to 350°F.

  6. Thread the marinated chicken pieces onto metal or soaked wooden skewers, leaving a little space between pieces.

  7. Arrange the skewers in the air‑fryer basket in a single layer.

  8. Air‑fry for 15 minutes, turning the skewers halfway through the cooking time, until the chicken is cooked through and has a slight char.

  9. Remove the skewers, let the chicken rest for 2 minutes, then serve hot with mint chutney and lemon wedges.

Tips while you cook

Refrigerate for flavor
Cover and refrigerate the marinated chicken for at least 2 hours before cooking.
Turn halfway
Turn the skewers halfway through the 15‑minute air‑fry.
Rest before serving
Let the cooked chicken rest for 2 minutes after air‑frying.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from bi_bi_foods by Ankita’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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