Cranberry Persimmon Mangoand Jalapeño Chutney
- 5 hr 15 min
- Serves 6
- 9 ingredients
15 minutes to prep, 5 hours to cook. A vibrant tropical chutney blending sweet persimmons, mango, and tart cranberries with a hint of heat from jalapeños. This thick, spreadable condiment is perfect for crackers, cheese plates, or as a flavorful topping for turkey, adding an exotic burst of flavor to any meal.
Free. No account needed.
Method
Add all the ingredients into a large pot.
Simmer on low heat for 4 to 5 hours, stirring occasionally, until the mixture becomes thick and the fruit is mushy.
Taste and adjust seasoning as desired, then serve.
Tips while you cook
- Stir Occasionally
- During the 4‑5 hour low simmer, stir the pot occasionally.
- Combine Ingredients First
- Add all fruit, sugar, zest, juice and jalapeños together before starting the simmer.
- Adjust Seasoning at End
- Taste the chutney after it thickens and adjust seasoning before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Raihana’s Cuisines make it. The video loads from YouTube when you tap.
Raihana’s Cuisines made this.
The recipe comes from Raihana’s Cuisines’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Raihana’s Cuisines and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More sauce/condiment recipes
Red Wine Onion Gravy
Donal Skehan · 15 min
Vegan Gluten-Free Mushroom & Broccoli Gravy
Vegetable Police · 30 min
Mango Sauce
cookingguide · 25 min
Guacamole
Elizabeth Wu Williams · 10 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how