Vegan Gluten-Free Mushroom& Broccoli Gravy

Heat a small amount of vegetable oil in a pot over medium heat.

Add the chopped mushrooms and chopped broccoli and sauté briefly until they begin to soften.

Pour in water and simmer until the vegetables are soft, about 5‑7 minutes, then strain the liquid to create a mushroom‑broccoli stock.

Return the stock to the pot, add flour and whisk continuously to avoid lumps.

Season with salt and continue stirring until the gravy thickens to the desired consistency, about 3‑5 minutes.

If the gravy is too thick, add more stock; if too thin, whisk in a little more flour. Serve the gravy over potatoes or your favorite dish.