Mango Sauce

Heat a pan over medium heat and add the cracked cinnamon and star anise, stirring briefly to release their aromatics.

Add the diced mango to the pan and stir to combine with the spices.

Stir in a splash of citrus juice (such as lime or lemon) to add acidity.

Sprinkle the curry powder over the mango mixture and coat evenly, cooking until the spices become fragrant and the mixture dries slightly, about 2–3 minutes.

Mix in the mango puree and coconut milk, stirring continuously until the sauce turns a bright yellow and begins to thicken, approximately 5 minutes.

Add the chopped parsley, cilantro, and crushed red pepper, and cook for another 5 minutes, allowing the flavors to meld.

Remove from heat and finish by sprinkling the chopped scallion on top just before serving.