Red Wine Onion Gravy
- 15 min
- Serves 2
- 4 ingredients
5 minutes to prep, 10 to cook. A quick and flavorful red wine onion gravy that elevates any roast or mashed potatoes. The wine adds depth while the simple flour slurry creates a silky texture without lumps.
Free. No account needed.
Method
Heat the pan with the cooked onions until hot.
Deglaze the pan with a glug of red wine and reduce until the wine has evaporated.
Add 100 ml chicken stock to the pan and let it reduce.
Pour the hot liquid from the pan over the flour in the small jar to form a smooth paste.
Stir the paste back into the pan, allowing the gravy to thicken; it may be slightly lumpy from the onions.
Tips while you cook
- Preheat with onions
- Heat the pan with the cooked onions until hot before adding any liquid.
- Reduce wine fully
- Deglaze and reduce the red wine until it has evaporated before adding stock.
- Make a smooth paste
- Pour the hot liquid over the flour in the small jar to form a smooth paste before stirring back in.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
Watch Donal Skehan make it. The video loads from YouTube when you tap.
Donal Skehan made this.
The recipe comes from Donal Skehan’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Donal Skehan and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dinner recipes
Tacos de Lengua in Green Salsa
God of food · 2 hr 30 min
Eggplant Parmesan
God of food · 50 min
Risotto with Bone Marrow and Green Sauce
Chef Max Mariola · 45 min
Low-Carb Pepperoni Pizza Chicken Bake
Average Guy Gourmet · 45 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how