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Corned Beef Breakfast Skillet

Recipe by Kimberly Villalobos on InstagramAdded 17 September 2026.

5 minutes to prep, 12 to cook. A hearty breakfast skillet featuring seasoned ground meat, savory tomato sauce, and tender potatoes tossed with rice for a comforting, quick meal.

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Corned Beef Breakfast Skillet by Kimberly Villalobos, a frame from the Instagram video

Method

  1. Cook the ground meat in a skillet over medium heat, breaking it up, until lightly browned (about 2–3 minutes).

    Kitchen notes · Added by ReelsMeals: The meat is lightly browned and broken into small pieces. Keep it moving so it browns evenly.

  2. Sprinkle the yellow spice powder over the meat and stir to combine.

  3. Add the tomato sauce and salt‑free adobo, mixing well.

  4. Pour in the water and add the cubed potatoes, then cover the skillet with a lid.

  5. Cook until the liquid reduces and the potatoes become soft, about 5–7 minutes.

    Kitchen notes · Added by ReelsMeals: The potatoes are soft and the liquid has reduced. Check a potato piece for tenderness before adding the rice.

  6. Stir in the cooked rice and continue cooking for an additional 2–3 minutes until heated through.

    Kitchen notes · Added by ReelsMeals: The rice is hot throughout. Stir so the rice heats evenly in the skillet.

  7. Serve hot, optionally topping with sliced avocado if desired.

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Kimberly Villalobos made this.

The recipe comes from Kimberly Villalobos’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Kimberly Villalobos and want this changed? Email [email protected].

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