Corned Beef Breakfast Skillet
A hearty breakfast skillet featuring seasoned ground meat, savory tomato sauce, and tender potatoes tossed with rice for a comforting, quick meal.
Recipe by Kimberly Villalobos· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
17 min estimated total time for 2 servings.
Explore related saves
Ingredients
- ground meat
- yellow spice powder
- 2 tbsp tomato sauce
- 1 tbsp salt-free adobo
- 1 cup water
- 2 medium potatoes
- 1 cup rice
- a few avocado
Instructions
- 1Cook the ground meat in a skillet over medium heat, breaking it up, until lightly browned (about 2–3 minutes).
- 2Sprinkle the yellow spice powder over the meat and stir to combine.
- 3Add the tomato sauce and salt‑free adobo, mixing well.
- 4Pour in the water and add the cubed potatoes, then cover the skillet with a lid.
- 5Cook until the liquid reduces and the potatoes become soft, about 5–7 minutes.
- 6Stir in the cooked rice and continue cooking for an additional 2–3 minutes until heated through.
- 7Serve hot, optionally topping with sliced avocado if desired.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Corned Beef Breakfast Skillet?
- About 17 minutes in total: 5 minutes of prep and 12 minutes of cooking.
- How many servings does this Corned Beef Breakfast Skillet recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Corned Beef Breakfast Skillet recipe come from?
- It was shared by Kimberly Villalobos on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.