Cookies and Cream Overnight Weetbix Recipe
Indulge in the creamy goodness of Cookies and Cream Overnight Weetbix, a healthy breakfast recipe combining Weet-Bix, vanilla protein powder, banana, yoghurt, white chocolate, and Oreo cookies for a delicious start to your day.
Recipe by Julz Yap | Dietitan (APD) & Nutritionist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- 2 biscuits Weet-Bix
- 0.53 oz vanilla protein powder
- 1/2 cup milk
- 0.5 banana
- 5 3/5 oz yoghurt
- 0.35 oz white chocolate
- 0.51 fl oz milk
- 1 Oreo cookie
Instructions
- 1In a large bowl, crush 2 Weet-Bix biscuits into fine crumbs.
- 2Add 15g of vanilla protein powder to the crushed Weet-Bix and mix well.
- 3Pour in 1/2 cup of milk and mix until the Weet-Bix is well coated and the mixture is evenly moistened.
- 4Flatten the Weet-Bix mixture into the bottom of a container to create the base layer.
- 5Slice 1/2 banana and layer it on top of the Weet-Bix base.
- 6Spoon 140g of yoghurt over the banana slices, making sure to cover the entire surface.
- 7In a small microwave-safe bowl, melt 10g of white chocolate in 20-second increments, stirring between each interval until smooth.
- 8Add 15ml of milk and 20g of yoghurt to the melted white chocolate and mix until well combined.
- 9Remove the cream filling from 1 Oreo cookie and crush the biscuit into fine crumbs.
- 10Add the crushed Oreo biscuit to the white chocolate mixture and mix until the crumbs are evenly distributed.
- 11Layer the white chocolate and Oreo mixture on top of the yoghurt layer.
- 12Refrigerate the Cookies and Cream Overnight Weetbix for at least 15 minutes or overnight to allow the flavors to meld together.
- 13Once chilled, serve and enjoy your delicious and healthy breakfast treat.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Crush Weet‑Bix First
Break the Weet‑Bix into fine crumbs before adding any liquid.
Melt Chocolate Gradually
Heat the white chocolate in 20‑second bursts, stirring each time.
Cover Yoghurt Completely
Spread the yoghurt.
Chill Before Serving
Refrigerate for at least 15 minutes.
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Frequently asked questions
- How many servings does this Cookies and Cream Overnight Weetbix recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Cookies and Cream Overnight Weetbix recipe come from?
- It was shared by Julz Yap | Dietitan (APD) & Nutritionist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.