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Cookies and Cream Overnight Weetbix

Recipe by Julz Yap on InstagramAdded 25 March 2026.

15 minutes to prep. Indulge in the creamy goodness of Cookies and Cream Overnight Weetbix, a healthy breakfast recipe combining Weet-Bix, vanilla protein powder, banana, yoghurt, white chocolate, and Oreo cookies for a delicious start to your day.

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Method

  1. In a large bowl, crush 2 Weet-Bix biscuits into fine crumbs.

  2. Add 15g of vanilla protein powder to the crushed Weet-Bix and mix well.

  3. Pour in 1/2 cup of milk and mix until the Weet-Bix is well coated and the mixture is evenly moistened.

    Kitchen notes · Added by ReelsMeals: evenly moistened base. Mix the milk through the crumbs and protein powder before pressing into the container.

  4. Flatten the Weet-Bix mixture into the bottom of a container to create the base layer.

  5. Slice 1/2 banana and layer it on top of the Weet-Bix base.

  6. Spoon 140g of yoghurt over the banana slices, making sure to cover the entire surface.

    Kitchen notes · Added by ReelsMeals: covered yoghurt layer. Spread the yoghurt over the banana so it forms an even middle layer.

  7. In a small microwave-safe bowl, melt 10g of white chocolate in 20-second increments, stirring between each interval until smooth.

  8. Add 15ml of milk and 20g of yoghurt to the melted white chocolate and mix until well combined.

    Kitchen notes · Added by ReelsMeals: smooth chocolate mixture. Stir the milk and yoghurt into melted white chocolate until combined.

  9. Remove the cream filling from 1 Oreo cookie and crush the biscuit into fine crumbs.

  10. Add the crushed Oreo biscuit to the white chocolate mixture and mix until the crumbs are evenly distributed.

  11. Layer the white chocolate and Oreo mixture on top of the yoghurt layer.

  12. Refrigerate the Cookies and Cream Overnight Weetbix for at least 15 minutes or overnight to allow the flavors to meld together.

    Kitchen notes · Added by ReelsMeals: chilled layered breakfast. Refrigerate until the layers have settled before serving.

  13. Once chilled, serve and enjoy your delicious and healthy breakfast treat.

Tips while you cook

Crush Weet‑Bix First
Break the Weet‑Bix into fine crumbs before adding any liquid.
Melt Chocolate Gradually
Heat the white chocolate in 20‑second bursts, stirring each time.
Cover Yoghurt Completely
Spread the yoghurt.
Chill Before Serving
Refrigerate for at least 15 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Julz Yap made this.

The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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